Air Fryer Milk Buns

250g Bread Flour (change to 190g Bread Flour + 60g AP Flour if you prefer a less chewy texture OR you’re planning to bake shaped buns but I suggest you try the original 100% bread flour first to know how the standard Milk Buns is like before tweaking to suit your preference)
3g Instant Yeast
30g Fine Sugar
3g Fine Salt
185ml Whole Milk (store bought fresh milk works fine)
20g Unsalted Butter (softened)
**This is a bread dough with a hydration level of 74%**

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