Bean And Tuna Salad

Difficulty Level: 2/5
Preparation time: 15 minutes
Cooking time: 0 min
Servings: 2


½ can white beans, rinsed and drained
½ cup cooked tuna, broken into chunks
½ red onion, chopped
½ juice of lemon
½ cup fresh parsley leaves, chopped
½ tsp dried mint
½ a dash of salt, Fine
½ a dash Black Pepper
1 Tbsp of extra virgin olive oil


In a deep bowl, toss to combine tuna chunks, beans, parsley, onions, mint,
olive oil, lemon juice.

Season with black pepper, salt.

Serve chilled.


Calories: 335
Protein: 20 Grams
Fat: 20 Grams
Carbs: 22 Grams


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