HOW TO PREP, STORE, AND FREEZE THE EGG ROLLS
You can certainly make the filling a day or two in advance. Just be sure to keep it in the fridge, covered. If you make the filling right away, be sure to cool it down so it isnâ€™t steaming hot before making egg rolls.
Once your egg rolls are cooked, you can store them in the fridge for five days and reheat them either in a 350Â°F oven or in the air fryer. Just heat them until they are warmed through. The air fryer will take just a minute or two and the oven about six to seven minutes.
You can also wrap the cooked egg rolls tightly in aluminum foil and freeze them for up to three months. If they are frozen, unwrap and reheat them in the oven only until they are thawed and crispy again. If you try to heat the frozen egg rolls in the air fryer, they will burn on the outside before the inside is thawed.
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