Best Air Fryer Pizza

by

Prep:5 minutes
Cook:7 minutes
Total:12 minutes

Ingredients

Pizza dough:

  • 1 ½ cups warm water about 105°F/40°C, 360 mL
  • 1 ¼-oz package instant yeast 2 ¼ tsp, 7 g
  • 1 Tbsp sugar 15 g
  • 1 tsp salt
  • 1 Tbsp olive oil + some for greasing bowl/pan 15 mL
  • 3 ½ cups all-purpose flour 450 g

RECIPE

    • Buffalo mozzarella
    • Pizza dough 1 12-inch dough will make 2 personal sized pizzas
    • Olive oil
    • Tomato sauce
    • Optional toppings to finish: fresh basil, parmesan cheese, pepper flakes

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