Breakfast Pita

Difficulty Level: 2/5
Preparation Time: 15 minutes
Cooking time: 15 minutes
Servings: 4


4 pita breads
2 eggs, whisked
4 oz. ham, chopped
1 tablespoon olive oil
¼ teaspoon salt
4 oz. Parmesan, grated
1 cup water


Rub the pitas with the olive oil. Place them in ramekins and put them on the

Combine the whisked eggs, ham, salt, and grated cheese in the mixing bowl.

Pour the egg mixture into the ramekins with pita and transfer the trivet into
the instant pot.

Pour the water into the bottom of the Instant Pot bowl.

Close the lid and cook the pitas for 15 minutes on High pressure.

Do a natural pressure release and serve the breakfast!


Calories 199,
Fat 15.1,
Fiber 2,
Carbohydrates 45.4,
Protein 22.6


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