Difficulty Level: 2/5
Preparation Time: 15 minutes
Cooking time: 15 minutes
4 pita breads
2 eggs, whisked
4 oz. ham, chopped
1 tablespoon olive oil
Â¼ teaspoon salt
4 oz. Parmesan, grated
1 cup water
Rub the pitas with the olive oil. Place them in ramekins and put them on the
Combine the whisked eggs, ham, salt, and grated cheese in the mixing bowl.
Pour the egg mixture into the ramekins with pita and transfer the trivet into
the instant pot.
Pour the water into the bottom of the Instant Pot bowl.
Close the lid and cook the pitas for 15 minutes on High pressure.
Do a natural pressure release and serve the breakfast!