Difficulty Level: 2/5
Preparation time: 5 minutes
Cooking time: 12 minutes
Servings: 2
Ingredients:
2 tbsp yellow mustard
2 tbsp softened butter
1 baguette or ciabatta roll
Ground pepper and salt
2 thin slices of minute steaks
2 large onions peeled and sliced
2 tbsp olive oil
Directions:
On a heated skillet pour half of the oil and cook onions until browned and
translucent, around ten minutes.
Season steak with salt and pepper.
Then, gather thee onions on one end of the
skillet and pour in the remaining oil as you pan fry the seasoned steak on high
heat.
Cooking each side for at least 45 seconds and remove from fire and set aside.
Halve your bread lengthwise and arrange the steaks topped by onions and
cover with the other bread half.
Grill your sandwich in a Panini pan for at
least 3 minutes.
Serve with your favorite condiment.
Nutrition:
Calories per Serving: 529;
Carbohydrates: 27.7g;
Protein: 14.0g;
Fat: 41.8g