Easy Grilled Catfish

Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 15 min.
Servings: 4


2 Lemons
2 Catfish Fillets, 4 oz. Each
½ Tbsp Olive Oil
Sea Salt & Black Pepper to Taste


Pat fish dry with paper towels, and allow to stand at room temperature for ten

Coat the grill with cooking spray, and preheat it to 375° F.

Cut one of the lemons in half, and then set half of it aside.

Slice one half into ¼ inch slices.

Get out a bowl and squeeze a tablespoon of juice from the reserved half.

Mix lemon juice and oil in a bowl, and brush fish with it.

Season with salt and pepper.

Place the lemon slices on the grill, and place fish fillets on each one.

Turn the fish halfway through.

Serve with lemon.


Calories: 323
Protein: 56 Grams
Fat: 10 Grams
Carbs: 0 Grams


Leave a Comment