Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 15 min.
2 Catfish Fillets, 4 oz. Each
Â½ Tbsp Olive Oil
Sea Salt & Black Pepper to Taste
Pat fish dry with paper towels, and allow to stand at room temperature for ten
Coat the grill with cooking spray, and preheat it to 375Â° F.
Cut one of the lemons in half, and then set half of it aside.
Slice one half into Â¼ inch slices.
Get out a bowl and squeeze a tablespoon of juice from the reserved half.
Mix lemon juice and oil in a bowl, and brush fish with it.
Season with salt and pepper.
Place the lemon slices on the grill, and place fish fillets on each one.
Turn the fish halfway through.
Serve with lemon.
Protein: 56 Grams
Fat: 10 Grams
Carbs: 0 Grams