Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 10 min
3 Cloves Garlic, minced
Sea Salt & Black Pepper to taste
2 Â½ oz. Shrimp, Fresh & Raw, de-shelled & tails removed
Â½ Tbsp Thyme, fresh & chopped
Â½ Tbsp Rosemary, fresh & chopped
1Â½ Tbsp Olive Oil, divided
Â½ Orange, large
In a zippertop back, combine zest with 1 Tbsp of oil and
Add in garlic, pepper, salt and thyme.
Add in shrimp, and seal.
Massage the seasoning into the shrimp and set aside.
Heat a grill, and then brush the remaining oil onto shrimp.
Cook for 4-6 minutes in a grill pan, and flip halfway through.
Transfer to a serving bowl, and then chop orange.
Serve with shrimp.
Protein: 31 Grams
Fat: 5 Grams
Carbs: 40 Grams