Grilled Sandwich with Goat Cheese

Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 8 minutes
Servings: 4


½ cup soft goat cheese
4 Kaiser rolls 2-oz
¼ tsp freshly ground black pepper
¼ tsp salt
1/3 cup chopped basil
Cooking spray
4 big Portobello mushroom caps
1 yellow bell pepper, cut in half and seeded
1 red bell pepper, cut in half and seeded
1 garlic clove, minced
1 tbsp olive oil
¼ cup balsamic vinegar


In a large bowl, mix garlic, olive oil and balsamic vinegar.

Add mushroom
and bell peppers.

Gently mix to coat.

Remove veggies from vinegar and
discard vinegar mixture.

Coat with cooking spray a grill rack and the grill preheated to medium high

Place mushrooms and bell peppers on the grill and grill for 4 minutes per side.

Remove from grill and let cool a bit.

Into thin strips, cut the bell peppers.

In a small bowl, combine black pepper, salt, basil and sliced bell peppers.

Horizontally, cut the Kaiser rolls and evenly spread cheese on the cut side.

Arrange 1 Portobello per roll, top with 1/3 bell pepper mixture and cover
with the other half of the roll.

Grill the rolls as you press down on them to create a Panini like line on the

Grill until bread is toasted.


Calories per Serving: 317;
Carbohydrates: 41.7g;
Protein: 14.0g;
Fat: 10.5g


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