Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 8 minutes
Â½ cup soft goat cheese
4 Kaiser rolls 2-oz
Â¼ tsp freshly ground black pepper
Â¼ tsp salt
1/3 cup chopped basil
4 big Portobello mushroom caps
1 yellow bell pepper, cut in half and seeded
1 red bell pepper, cut in half and seeded
1 garlic clove, minced
1 tbsp olive oil
Â¼ cup balsamic vinegar
In a large bowl, mix garlic, olive oil and balsamic vinegar.
and bell peppers.
Gently mix to coat.
Remove veggies from vinegar and
discard vinegar mixture.
Coat with cooking spray a grill rack and the grill preheated to medium high
Place mushrooms and bell peppers on the grill and grill for 4 minutes per side.
Remove from grill and let cool a bit.
Into thin strips, cut the bell peppers.
In a small bowl, combine black pepper, salt, basil and sliced bell peppers.
Horizontally, cut the Kaiser rolls and evenly spread cheese on the cut side.
Arrange 1 Portobello per roll, top with 1/3 bell pepper mixture and cover
with the other half of the roll.
Grill the rolls as you press down on them to create a Panini like line on the
Grill until bread is toasted.
Calories per Serving: 317;