Mango Salsa

Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 2


2 mangoes, peeled and cubed
½ tablespoon sweet paprika
2 garlic cloves, minced
2 tablespoons cilantro, chopped
1 tablespoon spring onions, chopped
1 cup cherry tomatoes, cubed
1 cup avocado, peeled, pitted and cubed
A pinch of salt and black pepper
1 tablespoon olive oil
¼ cup tomato puree
½ cup kalamata olives, pitted and sliced


In your instant pot, combine the mangoes with the paprika and the rest of the
ingredients except the cilantro, put the lid on and cook on High for 5 minutes.

Release the pressure fast for 5 minutes, divide the mix into small bowls,
sprinkle the cilantro on top and serve.


Calories 123,
Fat 4g,
Fiber 1g,
Carbs 3g,
Protein 5g


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