Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 2
Ingredients:
2 mangoes, peeled and cubed
½ tablespoon sweet paprika
2 garlic cloves, minced
2 tablespoons cilantro, chopped
1 tablespoon spring onions, chopped
1 cup cherry tomatoes, cubed
1 cup avocado, peeled, pitted and cubed
A pinch of salt and black pepper
1 tablespoon olive oil
¼ cup tomato puree
½ cup kalamata olives, pitted and sliced
Directions:
In your instant pot, combine the mangoes with the paprika and the rest of the
ingredients except the cilantro, put the lid on and cook on High for 5 minutes.
Release the pressure fast for 5 minutes, divide the mix into small bowls,
sprinkle the cilantro on top and serve.
Nutrition:
Calories 123,
Fat 4g,
Fiber 1g,
Carbs 3g,
Protein 5g