Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 6
Ingredients:
2 tsp salt
2 tbsp Bavarian seasoning
½ cup lightly packed fresh mint leaves
½ cup fresh lemon juice
½ cup roasted and shelled pistachios, roughly chopped
6 oz dried cranberries
4 bacon strips, cooked to a crisp (keep rendered fat) and chopped to bits
1/3 cup extra virgin olive oil (use rendered fat from bacon to reach ½ cup)
2 lbs. Brussels sprouts, cleaned and trimmed of large stem pieces
Directions:
Shred Brussels sprouts in a food processor. Transfer into a large salad bowl.
In a small bowl mix salt, Bavarian seasoning, mint and lemon juice.
Then slowly add oil while whisking continuously and vigorously.
Add more
seasoning to taste if needed.
Pour half of dressing into the salad bowl, toss to mix and add more if
needed.
Top salad with bacon pieces, dried cranberries and pistachios before serving.
Nutrition:
Calories per Serving: 343.8;
Carbohydrates: 38.7g;
Protein: 9.7g;
Fat: 20.0g