Salmon Salad Wraps

Difficulty Level: 2/5
Preparation time: 20 minutes
Cooking time: 0 min.
Servings: 2


½ lb. Salmon Fillet, cooked & flaked
½ cup Carrots, diced
½ cup Celery, diced
1 Tbsp Red Onion, diced
1Tbsp Dill, fresh & diced
1 Tbsp Capers
½ Tbsp Aged Balsamic Vinegar
½ Tbsp Olive Oil
½ a dash of salt
½ a dash of pepper
2 Whole Wheat Flatbread Wraps


Mix carrots, dill, celery, salmon, red onions, oil, vinegar, pepper, capers and
salt together in the bowl.

Divide between flatbread, and fold up to serve.


Calories: 336
Protein: 32 Grams
Fat: 16 Grams
Carbs: 23 Grams


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