Slimming World Lemon Drizzle Cake

Instructions

Preheat oven 190/ gas 5

Line baking tray ( i used 22cm/9in) within non stick baking paper

place egg yolks, caster sugar, flour, sweetner, baking powder and lemon zest in bowl and whisk until thick and pale

in separte bowl whisk egg white until softly peaked then fold into yolk mixture.

Spoon mixture into tin and oven for 25-30mins – or until cake has risen and is firm to touch. Leave to cool.

Meanwhile place all dizzle ingredient in a pan on the heat and stir continous until mixture is thick . dizzle over cake.

once sauce set , dust cake with icing sugar

If it is even a patch on the other recipe, I’ll be happy!

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