Ingredients
-
- 60g low-fat spread
- 10 reduced-fat digestive biscuits
- 2 x 12g sachets powdered gelatine
- 250g plain quark
- 3 x 175g pots Muller Light Toffee yogurt (or any free toffee yogurt)
- 1 level tbsp sweetener
- 1 tsp vanilla extract
- 2 egg whites*
- 2 bananas
- 2 level tsp cocoa powder, to decorate
Go to the next page to read the instructions and notes  !