Ingredients
- 8 bourbon cream biscuits, finely crushed
- 40g Flora Light, melted
- 11.5g sachet Hartley’s Sugar Free Lemon & Lime jelly crystals
- 12g sachet powdered gelatine
- 4 x 175g pots Mullerlight Vanilla yogurt
- 2 tsp vanilla extract
- 150g quark
- 2 tbsp sweetener
- 40g dark chocolate, broken into pieces
- 2 level tsp cocoa powder, to decorate
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