Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 6
Ingredients:
4 sweet potatoes, peeled and cubed
¼ cup almond milk
¼ cup extra-virgin olive oil
½ teaspoon sea salt
â…› teaspoon freshly ground black pepper
Directions:
In a large pot over high heat, combine the sweet potatoes with enough water
to cover by 2 inches. Bring the water to a boil.
Reduce the heat to medium
and cover the pot.
Cook for 15 to 20 minutes until the potatoes are soft.
Drain the potatoes and return them to the dry pot off the heat.
Add the
almond milk, olive oil, sea salt, and pepper.
With a potato masher, mash until
smooth.
Nutrition:
Calories: 243;
Protein: 2g;
Total Carbohydrates: 35g;
Sugars: 5g;
Fiber: 5g;
Total Fat: 11g;
Saturated Fat: 3g;
Cholesterol: 0mg;
Sodium: 169mg