Difficulty Level: 2/5
Preparation time: 30 minutes
Cooking time: 0 min.
Servings: 4
Ingredients:
1½Tbsp Lemon Juice, fresh
1 Tbsp Olive Oil
Sea Salt & Black Pepper to taste
½ Clove Garlic, minced
2½ oz. Canned Tuna, drained
Ounce Canned Olives, sliced
½ cup Fennel, fresh & chopped
4 Slices Whole Grain Bread
Directions:
In a bowl, whisk lemon juice, garlic, pepper and oil before adding in fennel,
olive sand tuna.
Use a fork to separate it into chunks before mixing everything together.
Divide between four slices of bread.
Serve it.
Nutrition:
Calories: 332
Protein: 29 Grams
Fat: 12 Grams
Carbs: 27 Grams