Tuna Sandwiches

Difficulty Level: 2/5
Preparation time: 30 minutes
Cooking time: 0 min.
Servings: 4


1½Tbsp Lemon Juice, fresh
1 Tbsp Olive Oil
Sea Salt & Black Pepper to taste
½ Clove Garlic, minced
2½ oz. Canned Tuna, drained
Ounce Canned Olives, sliced
½ cup Fennel, fresh & chopped
4 Slices Whole Grain Bread


In a bowl, whisk lemon juice, garlic, pepper and oil before adding in fennel,
olive sand tuna.

Use a fork to separate it into chunks before mixing everything together.

Divide between four slices of bread.

Serve it.


Calories: 332
Protein: 29 Grams
Fat: 12 Grams
Carbs: 27 Grams


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