Prep Time: 15 minutes
 Cook Time: 40 minutes
 Yield:  1/2 cup servings
STORING
 Room Temp:N/A
 Refrigerator:3-4 Days
 Freezer:3-4 Months
 Reheat:On stovetop or in microwave
Notes
*I like a little texture to my carrots, so 10 minutes was perfect for me. If you want them softer, cook longer until carrots are cooked to your liking, before moving onto the next step of adding in the tomato paste, tomatoes, sauce, and broth.
**Nutritional information is for 1/2 cup.
Nutrition Information
Turkey Bolognese
Amount Per Serving
Calories           111Calories from Fat 18
% Daily Value*
Fat                       2g             3%
Cholesterol               27mg           9%
Sodium                   465mg         20%
Potassium                637mg         18%
Carbohydrates           11g             4%
Fiber                      3g              13%
Sugar                      6g              7%
Protein                   14g             28%
Vitamin AÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1385IUÂ Â Â Â Â Â Â Â Â Â 28%
Vitamin C                12.3mg          15%
Calcium                  79mg           8%
Iron                      3.3mg          18%
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