Instructions:
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Season chicken breasts with salt and pepper.
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Spray pan with cooking spray, cook chicken until golden on medium-high (5-6 mins per side).
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Add garlic; cook 1 minute.
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Stir in cream cheese and stock until smooth and creamy. Simmer gently 5 mins.
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Add spinach, stirring until wilted.
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Serve with steamed veg or rice.