Looking for a tasty breakfast that feels indulgent but fits within a balanced eating plan? These banana baked oats are naturally sweet, filling, and packed with goodness. They’re ideal for busy mornings or even as a quick-prep snack to enjoy on the go.
🌟 Why You’ll Love This Recipe
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Simple, wholesome ingredients
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Naturally sweet with no refined sugar
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High in fibre and protein
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Great for breakfast or a guilt-free treat
🧠 Nutritional Info (Approximate, per serving)
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Calories: 280 kcal
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Protein: 12g
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Carbs: 40g
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Fat: 7g
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Fibre: 5g
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Sugars: 14g (naturally occurring from banana)
🍽 Ingredients (Serves 1)
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40g porridge oats
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1 medium ripe banana (around 90g peeled)
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1 large egg
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2 tbsp fat-free natural yoghurt
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1 tsp vanilla extract
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½ tsp baking powder
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Low-calorie cooking spray or a few drops of oil for greasing
Optional toppings:
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Fresh berries (like raspberries or blueberries)
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A drizzle of honey or maple syrup
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Fat-free Greek-style yoghurt or fromage frais
Go to the next page to read the instructions !
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