- PREP TIME:Â 30Â m
- COOK TIME:Â 15Â m
- TOTAL TIME:Â 45Â m
- SERVINGS:Â 4
INGREDIENTS
-
- 4Â large Granny Smith apples
- juice of 1 lemon
- 2 Fuji or Gala apples peeled and finely diced
- 3Â TABLESPOONSÂ sugar
- ¼ TEASPOON ground ginger
- 1Â TEASPOONÂ ground cinnamon
- 2 TABLESPOONS butter cut into 4 slices
- 2 ready-made pie dough or your homemade recipe (enough for 2 9-inch crusts)
- 1 egg beaten
- coarse sanding sugar
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