PREP TIME 10 minutes
COOK TIME 25 minutes
TOTAL TIME 35 minutes
Nutrition Information:
YIELD:10
SERVING SIZE:1 1/3 cup
Amount Per Serving:
CALORIES: 291
TOTAL FAT: 2.2g
SATURATED FAT: 0.2g
CHOLESTEROL: 28mg
SODIUM: 1127mg
CARBOHYDRATES: 45.3g
FIBER: 14.2g
SUGAR: 5.8g
PROTEIN: 24.3g
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