Instructions:
-
-
- Preheat the oven to 200°C/180°C fan/gas 6.
- Cook the pasta according to the packet instructions, drain, and set aside.
- Meanwhile, spray a large frying pan with low-calorie cooking spray and place over medium heat. Add the minced beef and cook until browned, stirring occasionally.
- Add the onion and garlic to the pan and continue cooking until softened.
- Add the chopped tomatoes, tomato paste, chili powder, cumin, and smoked paprika to the pan. Stir well to combine and bring to a simmer.
- Allow the sauce to simmer for 10-15 minutes, stirring occasionally, until it has thickened and reduced slightly.
- Season with salt and black pepper to taste.
- Add the cooked pasta to the pan with the sauce and mix well.
- Transfer the mixture to a large baking dish and sprinkle the grated cheese on top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
- Serve hot with a side salad, if desired.
-