Instructions
- Add the oats to a blender and blend till fine.
- Add to a mug
- Stir in the baking powder, and sukrin.
- Add the yoghurt, vanilla and egg and stir till all is combined. (make sure all ingredients are mixed and that no dry oats left as it won’t cook properly)
- Place in the microwave and microwave on full power for 1 minute and 40 secs.
- Remove from microwave and allow to cool.
- Carefully remove from mug, slice in half, add jam, fresh berries and 2 tbs of light cream.
- Dust with a teeny dusting of icing sugar.
- Dig in and enjoy!!