Nutrition Information:
YIELD:4
Amount Per Serving:
CALORIES: 59
TOTAL FAT: 1g
SATURATED FAT: 0g
TRANS FAT: 0g
UNSATURATED FAT: 0g
CHOLESTEROL: 0mg
CARBOHYDRATES: 12g
FIBER: 3g
SUGAR: 7g
PROTEIN: 3g
Go to the next page to read the Recipe !