Ingredients (serves 4):
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300g dried pasta (fusilli or penne)
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400g lean minced beef (5% fat)
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1 medium onion, chopped
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400g passata
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1 tsp mustard
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100g reduced-fat mature cheddar, grated
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Pickle slices (optional)
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Salt and pepper
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Low-calorie cooking spray
Go to the next page to read the instructions !
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