Introduction:
Fresh salmon baked with vibrant veggies, zesty lemon, and fragrant herbs. Healthy, effortless, and ideal for a busy weekday.
Nutrition per serving:
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Calories: 320 kcal
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Protein: 30 g
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Carbohydrates: 10 g
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Fat: 15 g
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Fibre: 3 g
Ingredients (serves 4):
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4 salmon fillets (approx. 125g each)
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1 lemon, sliced
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Mixed veg: peppers, courgettes, asparagus (400g)
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Fresh dill or parsley, chopped
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Salt, pepper
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Low-calorie cooking spray
Go to the next page to read the Instructions !
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