Instructions:
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Cook pasta al dente, drain.
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Spray pan; brown beef and onion.
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Stir in passata, mustard, salt, pepper; simmer 10 mins.
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Mix beef sauce with pasta; transfer to baking dish.
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Top with grated cheese, bake at 200°C (fan 180°C) for 15 mins.
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Serve with salad and pickles if desired.