INGREDIENTS
For the Meat Layer
- Extra-virgin olive oil
- 1 pound 85% Lean ground beef
- 1 Cup prepared marinara sauce
- 1/4 Cup diced celery
- 1/4 Cup diced red onion
- 1/2 teaspoon minced garlic
- salt and pepper
For the Cheese Layer
- 8 ounces ricotta cheese
- 1 Cup shredded cheese, divided
- 1/2 Cup grated parmesan cheese
- 2 large eggs
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon minced garlic
Go to the next page to read the instructions and cooking notes !
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