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For the meat layer:Â Grease a 7.5 inch barrel cake pan (see note) with 1 teaspoon olive oil
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In a large bowl, combine the ground beef, marinara, celery, onion, garlic, salt, and pepper. Â Place the seasoned meat in the pan.
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Place the pan in the air fryer basket, set the air to 375F for 10 minutes.
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For the Cheese Layer:Â In a medium bowl, combine the ricotta, half the mozzarella, parmesan, lightly beaten eggs, italian seasoning, and minced garlic. Â Stir until well blended.
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At the end of the cooking time, spread the cheese mixture over the meat mixture. Â Sprinkle with the remaining 1/2 cup mozzarella. Â Set the air fryer to 375F for 10 minutes, or until the cheese is browned and bubbling.
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At the end of the cooking time, use a meat thermometer to ensure the meat has reached an internal temperature of 160F.
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Drain the fat and liquid form the pan. Â Let stand for 5 minutes before serving.
