Ingredients
-
- 500 g diced chicken breast or thighs – we use diced thighs
- 130 g baby corn
- 1 large onion diced
- 2 handfuls mixed peppers sliced
- 2 handfuls peas
- 5 large mushrooms sliced
- 1Â chicken stock cube
- 85 g Mayflower Curry Sauce mix
- 340 ml water
Go to the next page to read the Instructions !