• 1 med Onion, chopped
• 2 lrg Carrots, chopped (2 cups)
• 3 ribs Celery, chopped (2 cups)
• 2 Tbsp Butter
• 1 Bay Leaf
• 1/2 tsp Thyme, dried
• 3 lrg cloves Garlic, pressed or minced
• 4-5 cups Chicken Broth*, low sodium
• 8 oz Mushrooms, sliced
• 1 sprig Rosemary, fresh
• 1 cup Wild Rice, rinsed
• 1 1/2 cups Heavy Cream, divided in half
• 2 tsp Kosher Salt (or 1 1/2 tsp table salt)
• 1/2 tsp Pepper
• 2 Chicken Breasts, uncut (skinless/boneless)

• • 1/4 cup Flour

• • 3/4 cup Heavy Cream (from the divided heavy cream above)

Go to the next page to read the Instructions !