Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 0 min.
Servings: 2
Ingredients:
1 lbs. Shrimp, cleaned & cooked
1 celery stalks, fresh
½ onion
1 green onions
2 eggs, boiled
1½ potatoes, cooked
1½ tbsp mayonnaise
½ a dash of salt
½ a dash of black pepper
Directions:
Slice potatoes and chop celery.
Slice eggs and season.
Mix everything together.
Put shrimp over the eggs, and then serve with onions.
Nutrition:
Calories: 360
Protein: 31 Grams
Fat: 14 Grams
Carbs: 32 Grams