Instructions:
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- Spray a large non-stick pan with low-calorie cooking spray and place over medium heat. Add the minced beef and cook until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion, red bell pepper, green bell pepper, celery, and minced garlic to the pan. Cook for about 5 minutes until the vegetables start to soften.
- Stir in the Cajun seasoning, paprika, dried thyme, dried oregano, and cayenne pepper. Cook for another minute to release the flavors.
- Add the long-grain rice to the pan and stir well to coat it with the spices and vegetables.
- Pour in the chopped tomatoes and beef stock. Season with salt and black pepper to taste. Stir everything together, then bring to a boil.
- Reduce the heat to low, cover the pan, and simmer for about 15-20 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Once the rice is cooked, remove the pan from the heat and let it sit for a few minutes to steam.
- Fluff the rice with a fork and serve hot, garnished with chopped fresh parsley.
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This Cajun Dirty Rice recipe is flavorful and filling, and it can be enjoyed as a main dish or as a side with grilled chicken or fish. Remember to adjust the spice level to your preference by adding more or less cayenne pepper. Enjoy your meal!