nutrition information
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- Serving size: 1/6 of the recipe (assuming a total of 6 servings)
- Calories: 430
- Protein: 34g
- Carbohydrates: 47g
- Fat: 11g
- Saturated Fat: 5g
- Fiber: 6g
- Sugar: 11g
- Sodium: 460mg
Ingredients:
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- 500g extra lean beef mince
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 cans of chopped tomatoes
- 2 tbsp tomato paste
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 400g dried pasta shapes
- 200g reduced-fat cheddar cheese, grated
- Salt and black pepper to taste
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