Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 2
Ingredients:
½ pound walnuts, chopped
A pinch of salt and black pepper
1 and ½ cups black olives, pitted
½ tablespoon Cajun seasoning
2 garlic cloves, minced
1 red chili pepper, chopped
¼ cup veggie stock
2 tablespoon tomato puree
Directions:
In your instant pot, combine the walnuts with the olives and the rest of the
ingredients, put the lid on and cook on High 10 minutes.
Release the pressure fast for 5 minutes, divide the mix into small bowls and
serve as an appetizer.
Nutrition:
Calories 105,
Fat 1g,
Fiber 1g,
Carbohydrates 4g,
Protein 7g