Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 10 minutes
Â½ pound walnuts, chopped
A pinch of salt and black pepper
1 and Â½ cups black olives, pitted
Â½ tablespoon Cajun seasoning
2 garlic cloves, minced
1 red chili pepper, chopped
Â¼ cup veggie stock
2 tablespoon tomato puree
In your instant pot, combine the walnuts with the olives and the rest of the
ingredients, put the lid on and cook on High 10 minutes.
Release the pressure fast for 5 minutes, divide the mix into small bowls and
serve as an appetizer.