Cajun Walnuts and Olives Bowls

Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 2


½ pound walnuts, chopped
A pinch of salt and black pepper
1 and ½ cups black olives, pitted
½ tablespoon Cajun seasoning
2 garlic cloves, minced
1 red chili pepper, chopped
¼ cup veggie stock
2 tablespoon tomato puree


In your instant pot, combine the walnuts with the olives and the rest of the
ingredients, put the lid on and cook on High 10 minutes.

Release the pressure fast for 5 minutes, divide the mix into small bowls and
serve as an appetizer.


Calories 105,
Fat 1g,
Fiber 1g,
Carbohydrates 4g,
Protein 7g


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