Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 10 min.
1 Tbsp Olive Oil
Â½ Tbsp Balsamic Vinegar
2 Cod Fillets, 4 oz. Each
1 Â½ Cups Green Beans
Â½ Pint Cherry Grapes
Heat oven to 390Â° F, and get out two rimmed baking sheets.
Coat them with
nonstick cooking spray.
Whisk vinegar and oil together in the bowl before setting it to the side.
Place two pieces of fish on each baking sheet.
Get out a bowl and combine tomatoes and beans.
Pour the oil and vinegar over it, and toss to coat.
Pour half of the green bean mixture over the fish on one baking sheet and the
remaining fish and green beans on the other.
Turn the fish over, and coat it with the oil mixture.
Bake for five to eight minutes.
Protein: 14 Grams
Fat: 22 Grams
Carbs: 48 Grams