Diet Friendly Brownie

• Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well.
• Stir in applesauce, egg whites, and vanilla.
• Spray an 8″ square baking pan with cooking spray.
• Spread batter evenly in the pan.
• Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.

16 servings. These are cakey brownies rather than fudgy brownies. They are as good as the No Pudge mix. Cut these into 8 servings for a nice-sized  brownie.

Tip: Try unsweetened applesauce in single-serving containers.