Difficulty Level: 2/5
Preparation time: 20 minutes
Cooking time: 10 minutes
Servings: 6
Ingredients:
1½ cups unsweetened almond milk
2 eggs, beaten
2 egg whites, beaten
1 teaspoon vanilla extract
Zest of 1 orange
Juice of 1 orange
1 teaspoon ground nutmeg
6 light whole-wheat bread slices
Nonstick cooking spray
Directions:
In a small bowl, whisk the almond milk, eggs, egg whites, vanilla, orange
zest and juice, and nutmeg.
Arrange the bread in a single layer in a 9-by-13-inch baking dish. Pour the
milk and egg mixture over the top.
Allow the bread to soak for about 10
minutes, turning once.
Spray a nonstick skillet with cooking spray and heat over medium-high heat.
Working in batches, add the bread and cook for about 5 minutes per side until
the custard sets.
Nutrition:
Per Serving (1 slice)
Calories: 223;
Protein: 8g;
Total Carbohydrates: 15g;
Sugars: 6g;
Fiber: 5g;
Total Fat: 21g;
Saturated Fat: 13g;
Cholesterol: 55mg;
Sodium: 126mg