SERVES: 6
PREP TIME: 5 min
COOK TIME: 25 min
CALORIES: 485
Ingredients
8 Boneless, skinless chicken thighs (2 lbs)
2 tspSalt, divided
1 (24 oz)Jar of marinara sauce
4 Cups chicken stock or broth
1 cup Stone ground polenta or yellow cornmeal
Go to the next page to read the Instructions  !