Slimming Strawberry Trifle Recipe

Calories: 130-150

Protein: 3-4g

Fat: 3-5g

Carbohydrates: 21-25g

Fiber: 1-2g

Sugar: 12-15g

Tip

When making up your jelly, use just enough boiling water to dissolve the crystals then top up with iced water. It helps the jelly set faster!

(Serves 2)

8 large fresh strawberries, hulled and quartered

1 sachet sugar free strawberry jelly, made up per instructions

150g reduced fat, ready made custard

Tbsp creme fraiche

Extra strawberry to decorate

Go to the next page to read the Instructions !