serves:10
cost: cheap
prep:15 min
cook:15 min
skill: easy
*Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.
Nutritional Information (per slice, 1/12 of recipe)
- Calories: 120 kcal
- Protein: 6g
- Carbohydrates: 15g
- Sugars: 6g
- Fat: 3.7g
- Saturated Fat: 1.2g
- Fiber: 1g
Vitamins and Minerals (per slice)
- Vitamin A: 9 IU
- Vitamin C: 1.7 mg
- Calcium: 52 mg
- Iron: 0.2 mg
- Potassium: ~100 mg
Ingredients
-
- 60g low-fat spread
- 10 reduced-fat digestive biscuits
- 2 x 12g sachets powdered gelatine
- 250g plain quark
- 3 x 175g pots Muller Light Toffee yogurt
- 1 level tbsp sweetener
- 1 tsp vanilla extract
- 2 egg whites*
- 2 bananas
- 2 level tsp cocoa powder, to decorate
Go to the next page to read the instructions and notes  !