serves:10
cost: cheap
prep:15 min
cook:15 min
skill: easy
*Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.
Nutritional Information (per slice, 1/12 of recipe)
- Calories: 120 kcal
- Protein: 6g
- Carbohydrates: 15g
- Sugars: 6g
- Fat: 3.7g
- Saturated Fat: 1.2g
- Fiber: 1g
Vitamins and Minerals (per slice)
- Vitamin A: 9 IU
- Vitamin C: 1.7 mg
- Calcium: 52 mg
- Iron: 0.2 mg
- Potassium: ~100 mg
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