Method
Layer your chopped strawberries in the bottom of your trifle dish
Pour over jelly mix, just enough to cover
Place bowl in fridge for 20-30 minutes to set
Remove from fridge and top up with remaining jelly (this gives you a nice jelly layer and stops the fruit floating).
Return to fridge until set
Spoon over a layer of reduced fat custard
Decorate with a generous dollop of creme fraiche and a sliced strawberry
Tip
When making up your jelly, use just enough boiling water to dissolve the crystals then top up with iced water. It helps the jelly set faster!