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- Heat oil in a stockpot over medium heat.
- Once hot, add in turkey, onion, carrot, celery, garlic, basil, Italian seasoning, nutmeg, salt, and pepper.
- Cook, breaking up the turkey as you go, until the turkey has cooked through and the carrots are cooking to your liking, about 10 minutes.
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- Stir in tomato paste, crushed tomatoes, tomato sauce, and chicken broth.
- Bring to a simmer, stirring regularly.
- Once simmering, reduce heat to low, cover, and simmer for 30 minutes.
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- Taste and re-season if necessary, and serve!
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