Turkey Bolognese

• 1/2  tablespoon  olive oil
• 1 – 1.5 pounds lean ground turkey 93% lean, 7% fat
• 1/2 cup diced yellow onion
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 6  cloves  garlic minced or pressed
• 3-4 teaspoons  dried basil leaves
• 2  teaspoons  Italian seasoning
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt plus more to taste (I did 1.5 teaspoon)
• 1/2  teaspoon  ground black pepper
• 1  (6 oz) can tomato paste
• 1  (28 oz) can peeled and crushed tomatoes
• 1  (8 oz) can tomato sauce
• 1/2  cup  chicken broth

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