Difficulty Level: 2/5
Preparation time: 5 minutes
Cooking Time: 20 minutes
4 slices mozzarella cheese
Â½ lb. thinly sliced roast beef deli
Â¼ cup basil pesto
2 tbsp softened butter
8 slices, Â½-inch thick Italian bread
Spread the butter on one side of four of the bread slices, then top with pesto
and evenly spread.
Top with beef, then cheese slices and cover with the un-buttered bread slice.
Place on a Panini pan and grill until crispy.
Serve and enjoy.
Calories per Serving: 248;