Beef with Pesto Sandwich

Difficulty Level: 2/5
Preparation time: 5 minutes
Cooking Time: 20 minutes
Servings: 4


4 slices mozzarella cheese
½ lb. thinly sliced roast beef deli
¼ cup basil pesto
2 tbsp softened butter
8 slices, ½-inch thick Italian bread


Spread the butter on one side of four of the bread slices, then top with pesto
and evenly spread.

Top with beef, then cheese slices and cover with the un-buttered bread slice.

Place on a Panini pan and grill until crispy.

Serve and enjoy.


Calories per Serving: 248;
Carbohydrates: 2.5g;
Protein: 23.3g;
Fat: 15.8g


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