Difficulty Level: 2/5
Preparation time: 5 minutes
Cooking Time: 20 minutes
Servings: 4
Ingredients:
4 slices mozzarella cheese
½ lb. thinly sliced roast beef deli
¼ cup basil pesto
2 tbsp softened butter
8 slices, ½-inch thick Italian bread
Directions:
Spread the butter on one side of four of the bread slices, then top with pesto
and evenly spread.
Top with beef, then cheese slices and cover with the un-buttered bread slice.
Place on a Panini pan and grill until crispy.
Serve and enjoy.
Nutrition:
Calories per Serving: 248;
Carbohydrates: 2.5g;
Protein: 23.3g;
Fat: 15.8g