Difficulty Level: 2/5
Preparation time: 10 minutes
Cooking time: 0 minutes
3 tablespoons extra-virgin olive oil
3 garlic cloves, finely minced
Â½ cup fresh basil leaves
Â¼ cup (about 2 ounces) grated Parmesan cheese
Â¼ cup pine nuts
8 ounces whole-wheat pasta, cooked according to package instructions and
In a blender or food processor, combine the olive oil, garlic, basil, cheese,
and pine nuts.
Pulse for 10 to 20 (1-second) pulses until everything is
chopped and blended.
Toss with the hot pasta and serve.
Total Carbohydrates: 44g;
Total Fat: 21g;
Saturated Fat: 4g;