Nutritional Info
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YIELD: 15
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*suitable for freezing
YIELD: 1
SERVING SIZE: 1 serving
Amount Per Serving:
CALORIES: 583
TOTAL FAT: 14.4g
SATURATED FAT: 7g
CHOLESTEROL: 87mg
SODIUM: 810mg
CARBOHYDRATES: 50g
FIBER: 7.4g
SUGAR: 18.8g
PROTEIN: 42.4g
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Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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YIELD:10
SERVING SIZE:1 1/3 cup
Amount Per Serving:
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SERVING SIZE: 1 SERVING
Amount Per Serving:
CALORIES: 472
TOTAL FAT: 16.8g
SATURATED FAT: 8.1g
CHOLESTEROL: 101mg
SODIUM: 663mg
CARBOHYDRATES: 43.7g
FIBER: 4.4g
SUGAR: 11g
PROTEIN: 38.7g
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YIELD:Â 8
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serves:10
cost: cheap
prep:15 min
cook:15 min
skill: easy
*Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.
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